Explore Gaziantep

Location: Southeastern Turkey

Overview: Gaziantep, often referred to simply as Antep, is renowned for its rich culinary heritage and historical significance. As one of the oldest continuously inhabited cities in the world, Gaziantep is a cultural and gastronomic hub, blending ancient traditions with modern influences.

Highlights:

• Baklava: Indulge in Gaziantep's world-famous baklava, made with thin layers of pastry, pistachios, and sweet syrup. The city is renowned for its baklava, with many local shops offering this delicious treat. Be sure to visit one of the historic baklava bakeries to see the traditional methods of preparation.

• Katmer: Try this rich dessert, featuring layers of thin pastry filled with pistachios and clotted cream, then baked to perfection. Katmer is often enjoyed as a breakfast treat or a dessert, and it's a must-try for anyone visiting Gaziantep. It combines crunchy, flaky pastry with the nutty flavor of pistachios and the creamy texture of kaymak.

• Kebab Varieties: Discover the diverse kebab options in Gaziantep, including the famous Antep kebab, made with minced lamb, peppers, and spices. Other popular varieties include Ali Nazik (kebab served on a bed of smoky eggplant puree) and Beyran (a spicy lamb and rice soup). Each kebab is cooked to perfection, often over a charcoal grill, giving it a unique smoky flavor.

Explore Hatay

Location: Southeastern Turkey

Overview: Hatay, located in southeastern Turkey, is a region rich in history and cultural diversity. Known for its delicious and varied cuisine, Hatay's food reflects the influences of various civilizations that have called the area home over the millennia.

Highlights:

• Künefe: Indulge in this famous dessert made with shredded pastry, sweet cheese, and syrup, typically cooked in a copper pan and served hot. Hatay is renowned for its künefe, which has a crispy exterior and a gooey, cheesy interior, making it a perfect ending to any meal.

• Hatay Breakfast: Experience a traditional Hatay breakfast, featuring a wide array of dishes including olives, cheeses, fresh vegetables, and various types of bread. This hearty and diverse breakfast spread often includes local specialties like zahter (wild thyme salad), çökelek (a type of cheese), and a variety of homemade jams.

• Hummus and Meze: Enjoy the rich flavors of Hatay's meze platters, including hummus, muhammara (a spicy walnut and pepper dip), and babagannuş (smoky eggplant dip). These dishes are typically served as appetizers and are perfect for sharing. The use of fresh ingredients and traditional recipes makes Hatay's meze a culinary delight.

Explore Adana

Location: Southern Turkey

Overview: Adana, located in southern Turkey, is famed for its flavorful cuisine, particularly its spicy kebabs. The city's vibrant food culture, combined with its rich history and warm climate, makes it a must-visit destination for food lovers.

Highlights:

• Adana Kebab: Savor this spicy kebab made with minced lamb, served with grilled vegetables and flatbread. Adana kebab is known for its bold flavors, with a mix of spices that give it a distinctive taste. It's often accompanied by a side of bulgur pilaf and a fresh salad.

• Şalgam: Try this traditional fermented drink made from black carrots and turnips, known for its tangy and refreshing taste. Şalgam is often served with kebabs and other meat dishes, providing a unique flavor contrast. It's a popular beverage in Adana and a must-try for visitors.

• Lahmacun: Enjoy this Turkish-style pizza topped with minced meat, vegetables, and spices, typically served with fresh herbs and lemon. Lahmacun is a beloved street food in Adana, often enjoyed as a quick and delicious meal. It's best eaten rolled up with parsley, tomatoes, and a squeeze of lemon juice.

Explore Konya

Location: Central Turkey

Overview: Konya, located in central Turkey, is one of the country's oldest cities, known for its religious significance and historical sites. The city's cuisine reflects its rich cultural heritage and is celebrated for its delicious and hearty dishes.

Highlights:

• Etli Ekmek: Savor this traditional dish, resembling a long, thin pizza topped with minced meat, tomatoes, and peppers. Etli ekmek is a staple of Konya's cuisine, known for its delicious combination of flavors and textures. It's typically baked in a stone oven, resulting in a crispy crust and savory toppings.

• Fırın Kebabı: Enjoy this slow-cooked lamb dish, seasoned with a blend of spices and cooked in a wood-fired oven until tender. Fırın kebabı is a specialty of Konya, often served with pilaf and a side of fresh vegetables. The slow cooking process ensures that the meat is incredibly tender and flavorful.

• Mevlana Candy: Try this traditional sweet, often given as a gift or enjoyed during special occasions. Mevlana candy is made from sugar, water, and various flavorings, resulting in a hard, brittle candy that comes in a variety of colors and flavors. It's a popular treat in Konya and a perfect souvenir for visitors.